Woodside Charleston – 110g
Region of origin: Woodside, South Australia
Rind: Mold ripened
Texture: Chalky & Creamy
Woodside Charleston is an Australian Brie-style cheese that is made from Jersey cow’s milk collected from Charleston in the Adelaide Hills. The exclusive flavour of Charleston is a result of the different moulds that ripen the cheese from the outside to the centre over a period of about six weeks. When the cheese is fully ripe, it exhibits a soft and creamy texture and a complex ‘farmyardy’ flavour underlined by mushroomy notes. With age, the flavours of Charleston intensify and become more distinctive.