Woodside Charleston Jersey Brie

Woodside Charleston Australian Brie-style cheese

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Description

Woodside Charleston – 110g

Milk: Cows

Region of origin: Woodside, South Australia

Rind: Mold ripened

Texture: Chalky & Creamy

Woodside Charleston is an Australian Brie-style cheese that is made from Jersey cow’s milk collected from Charleston in the Adelaide Hills. The exclusive flavour of Charleston is a result of the different moulds that ripen the cheese from the outside to the centre over a period of about six weeks. When the cheese is fully ripe, it exhibits a soft and creamy texture and a complex ‘farmyardy’ flavour underlined by mushroomy notes. With age, the flavours of Charleston intensify and become more distinctive.

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