Origin: Woodside South Australia
The Capricorn is a luscious, surface ripened cheese with a fine texture and subtle flavour. It is our interpretation of a camembert recipe using goats’ milk. This is a seasonal product that is not made during winter when goat milk supply is low.
The flavour of Capricorn Cheese is complex but not overpowering with a clean and soft palate structure and delicate finish. It can be eaten from 2 weeks of age when it is still slightly firm and offers a mild finish. At about 4 weeks from the make date it is fully ripe and creamy inside.