Rougette

La Rougette is a “triple crème” soft cheese enveloped in a rind that is both washed and bloomy

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Description

Type: Soft/Triple Creme/Washed rind

Milk: Cow

Origin: Allgau Bavaria Germany

La Rougette is a “triple crème” soft cheese enveloped in a rind that is both washed and bloomy, a tempting combination. Made in Bavaria, Germany, its bright-red-coloured rind is washed five times and features the pronounced taste of butter. A family favorite, ROUGETTE Bavarian Red is extremely creamy, mild and buttery and a perfect introduction to brie or washed rind cheeses. The milk

for this triple cream cheese comes from the Allgäu region of Bavaria, Germany. The distinctive look of Its red exterior is the natural color of paprika extract. ROUGETTE tastes mild when it is young and increasingly finely spiced as it matures. Indulge!

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