Origin: Yarra Valley Victoria
Night Walker got its name from a group of mates cheese maker Jack Stone hangs out with. Four times a year (once every season) we get together and head out into to bush on a night walk. On one night walk he pulled out a new cheese he had been working on and they loved it. So the cheese got called Night Walker and it now makes an appearance on every night walk because it’s a great cheese to share with your mates.
The Night Walker is a wash rind cow’s milk cheese. He washes the rind every day until its ready to wrap.
Flavour……… rich creamy goodness with a meaty flavour.
Body………. Soft and becomes gooey with age.