L’Artisan Petit Rouge

Organic washed rind Victorian cheese

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Description

L’Artisan petit rouge – 180g

Milk: Cows

Region of origin: Timboon, Victoria

Rind: Washed

Texture: Oozy

An organic washed rind made in the town of Timboon in Victoria. This cheese is produced by third generation cheese maker Matthieu Megard with traditional techniques and recipes. It has strong pungent flavours and is complex with a surprisingly oozy texture when ripe. 

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