Description
L’Artisan petit rouge – 180g
Milk: Cows
Region of origin: Timboon, Victoria
Rind: Washed
Texture: Oozy
An organic washed rind made in the town of Timboon in Victoria. This cheese is produced by third generation cheese maker Matthieu Megard with traditional techniques and recipes. It has strong pungent flavours and is complex with a surprisingly oozy texture when ripe.
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