L’Artisan Extravagant

Triple cream soft ripened, white mould cheese.

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Type: White Mould, soft ripened

Milk: Cow

Origin: Great Ocean Road Victoria

French/Australian cheese maker Matthieu Megard uses local organic milk from a single herd of Jersey cows to make L’Artisan Extravagant. This is a decadent triple cream cheese with a fluffy white mould and creamy paste, in the style of the French Brillat Savarin. Flavours are of butter, salt and cream with hints of mushroom, nuts and truffles.


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