Jack’s Club English Cheddar

farmhouse cheddar

Add to Wishlist


Type: semi-firm

Milk: cow

Origin: Lancashire, England

Traditional farmhouse English Cheddar which is aged at least 14 months. It is a hard-pressed cheddar with a pale yellow colour and clean, full flavour. Smooth texture, strong bite, black wax wrapped keep moisture in whilst maturing.


There are no reviews yet.

Be the first to review “Jack’s Club English Cheddar”

Your email address will not be published. Required fields are marked *