Epoisses Berthaut AOP

French washed rind cheese.

Add to Wishlist


Milk: Cows

Region of origin: Bourgogne, Époisses, France

Rind: Washed in marc de Bourgogne

Texture: Smooth, creamy

Made in a tiny town in the Burgundy region of France, Epoisses by Berthaut is one of the great cheeses of the world. It is a name-controlled cheese that has a very pungent aroma and rich, creamy interior. Each cheese is covered in an edible reddish-brown coating, and underneath that, a creamy, white interior with a delightfully daunting aroma that comes straight from the farm.


There are no reviews yet.

Be the first to review “Epoisses Berthaut AOP”

Your email address will not be published. Required fields are marked *