Epoisses Berthaut AOP

French washed rind cheese.

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Milk: Cows

Region of origin: Bourgogne, Époisses, France

Rind: Washed in marc de Bourgogne

Texture: Smooth, creamy

Made in a tiny town in the Burgundy region of France, Epoisses by Berthaut is one of the great cheeses of the world. It is a name-controlled cheese that has a very pungent aroma and rich, creamy interior. Each cheese is covered in an edible reddish-brown coating, and underneath that, a creamy, white interior with a delightfully daunting aroma that comes straight from the farm.


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