Description
Type: white mould, soft ripened
Milk: cow
Origin: France
This Brie with truffles is the Rolls Royce of truffle cheese!!! A wheel of Brie has been cut in half, filled with mascarpone cheese mixed with creme fraiche and topped with slices of winter truffles. Ripened to perfection, the brie is oozing under the rind with nice mushroomy and yeasty aroma while the truffle mix is rich, creamy and indulgent.
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