Crottin

A petit goat’s milk cheese, with a velvety texture

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Description

Type: white mould, soft ripened

Milk: goat

Origin: Perigord, France

A petit goat’s milk cheese, with a velvety texture. Clean lactic flavours are complimented by a citrus tang. As the cheese ages it will become nuttier and the rind can wrinkle and turn bluish. Crottin means ‘little droppings’ referencing the unusual shape of the cheese. 

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