Brillat Savarin

Soft ripened triple cream french cheese

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Description

Will Studd Brillat Savarin – 200g

Milk: Cows

Region of origin: Burgundy, Normandy

Rind: White-crusted

Texture: Soft

Brillat Savarin is made from whole cows milk with added crème fraîche. When young the texture is dense, and the flavour has a mild crème fraîche tang. As it matures, the rind blooms and becomes spicy. The paste is rich, and buttery. Triple cream

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