Description
Type: Semi-firm
Milk: Cow
Origin: Fleurieu Peninsula, South Australia
This black waxed cheddar is made in an open vat and matured in cloth. The Jersey milk gives a golden colour and a rich aroma and flavour profile, which intensifies with age. The cheese has a strong barnyard flavour and aroma with the sharpness expected from a well aged (15-18 months) traditional cheddar.
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