Alexandrina Black Wax Cheddar

Description

Type: Semi-firm

Milk: Cow

Origin: Fleurieu Peninsula, South Australia

This black waxed cheddar is made in an open vat and matured in cloth. The Jersey milk gives a golden colour and a rich aroma and flavour profile, which intensifies with age. The cheese has a strong barnyard flavour and aroma with the sharpness expected from a well aged (15-18 months) traditional cheddar.