Origin: North Holland
Beemster is more than a cheese. It’s a place. It’s a flavour. Tucked nto the countryside of North Holland, the Beemster is renowned for producing the richest and creamiest milk. This cheese is revered by cheese connoisseurs for its rich flavours of butterscotch, whiskey and pecan. The XO has been aging for over 2 years in historic warehouses and due to the unique milk and craftsmanship, it stays creamy while developing flavour. As the longest aged Beemster cheese, there are normally tyrosine crystals in the cheese itself that result in “crunchies” that consumers often look for.