Origin: Beaujolais France

Type: Beaujolais

Rich cherry and red fruit aromas with a touch of aniseed and exotic spices. Fresh full and deep palate backed by fine silky tannins. Beaujolais is known for being French ‘table wine’, this is an excellent drinking wine suitable for the finest tables.

 

Origin: Côtes de Provence, France

Type: Rosé

A beautifully delicate wine with exceptional freshness. An absolutely stunning French rose! It has a pale salmon pink colour, intensely perfumed berry and provence herb aromas, dry and fresh it is perfect for warm weather drinking.

 

Origin: Macedon VIC

Type: Sauvignon Blanc

Made by French winemaker Gilles Lapalus (Maison Lapalus) on the cool Macedon ranges this Sauvignon Blanc is hand picked in march, pressed whole bunch and fermented naturally in French oak barrel.Fume Blanc refers to the smoky flavours that occur when the Sauvignon Blanc wine has been aged in oak. This is a medium bodied wine that is crisp and acidic with aromas of herbs, grassy, hay, citrus, and grapefruit.

 

Origin: Adelaide Hills SA

Type: Chardonnay

Fruit is hand-picked, whole-bunch pressed directly to barrel, and fermented naturally in French oak. Full of flavour with great acidity this is a very drinkable white. Pairs well with creamy cheese.

 

Origin: Loire Valley France

Type: Sauvignon Blanc

100% Sauvignon blanc from Touraine in the central Loire Valley. The wine has good freshness and body. Shows bright clear Sauvignon character without any grassy herbaceous notes. Fine and pure fruit coupled with richness from lees ageing and lifted floral aromatics.